Salame Nobile di Brignano

Has the size of the traditional artisan salami and is sacked in natural casing tied by hand. It is recognized by the characteristic coarse dough by the beautiful red color and the right balance between lean parts and fat parts. By its incomparable fragrance and its taste, intense but not aggressive, and its smoothness. The long maturation is aged in old natural cellars.

The long maturation is aged in old natural cellars

Il Cucito

It is certainly the most valuable pieces, recognizable by the large diameter due to sacking in double casing coupled natural and sewing. This feature allows a much longer maturing, still aged in natural cellars, which can reach even the twenty-four months. Truly unique fragrance, flavouring, but especially the softness despite the long aging. The Sewing is the ultimate expression of the tradition of the Noble Brignano Salami.

The Sewing is the ultimate expression of the tradition of the Noble Brignano Salami

I Cortegiani

Due to their small size, are and were the first to mature and to be consumed. Same mix and same noble characteristics of the larger salami, for a smell and taste always unique and unmistakable.

A smell and taste always unique and unmistakable