the noble Brignano Salami
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The laboratory

Retrieved on two floors after a careful and patient conservative restructuring, has salt processing, cell drying and first curing, all supported by technologically advanced facilities and monitored 24 hours a day by dedicated software for all stages of production.

In our laboratory, a standard is rigorously applied system of self HCCP, to continue what we like to define a “modern artisan tradition”.

A modern artisan tradition

 

 

 





 

 
         
     
  Azienda Agricola Corte di Brignano s.r.l. Via Roma 19 - 15050 Brignano Frascata (AL). Ph: +39 0131 784944. Fax: +39 0131 784914
P. IVA: 01889490064 - Email: mail@cortedibrignano.it